BonChon

French fries tossed with herb seasoning, parmesan cheese, and parsley flakes. 430 cal.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic Sauce, topped with sesame seeds and fresh cucumber garnish. Choice of: Plain, Chicken, Bulgogi , Kimchi Bacon or Seafood. 1168-1770 cal.

398 cal.

Choice of Spicy Chicken or Marinated Ribeye over three flour tortillas, Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions. Spicy Chicken or Bulgogi. 950-960 cal.

Savory pork belly with Soy Garlic sauce, topped with coleslaw, sesame seeds, spicy mayo, and katsu sauce and cucumbers. 790 cal.

Chicken or marinated ribeye, coleslaw, cucumber, red onions and spicy mayo served on a mini potato bun. Chicken (Soy Garlic or Spicy) or Bulgogi. 930-1130 cal.

8 lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of spicy , soy garlic or half & half. 334-744 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Steamed or fried shrimp dumplings drizzled with honey dijon dressing. 321-470 cal.

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Steamed soybeans sprinkled with salt. 270 cal.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. Choice of: Plain, Fried Egg, Bulgogi or Seafood. 480-683 cal.

Rice cakes simmered in spicy sauce with fish cake, scallions and onions topped with mozzarella cheese and kimari, 980 cal.

Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly spiced scallions, sesame seeds and mozzarella cheese. Served with white rice. 2610 cal.

Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with Soy Garlic sauce and sesame oil topped with sesame seeds. 887 cal.

Thinly sliced marinated ribeye, saut?ed with mushrooms, scallions, sesame seeds and onions. Served with white rice. 1940 cal.

White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with Bonchon Bibimbap sauce. Choice of: Plain, Tofu, Spicy Chicken, Soy Garlic Chicken, Bulgogi or Seafood. 785-949 cal.

Fried rice, eggs, red bell pepper, onions, scallions, cooked with Soy Garlic Sauce, topped with sesame seeds and fresh cucumber garnish. Choice of: Plain, Chicken, Bulgogi , Kimchi Bacon or Seafood. 1168-1770 cal.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla. Choice of: Chicken or Bulgogi. 770-1080 cal.

360 cal.

French fries tossed with herb seasoning, parmesan cheese, and parsley flakes. 430 cal.

680 cal.

599 cal.

474 cal.

532 cal.

120 cal.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage mix cabbage. 67 cal.

120 cal.

398 cal.

15 cal.

Spicy Mayo, Japanese Mayo, Ranch or Bibimbap Sauce.

Spicy Chicken, Soy Chicken or Bulgogi. 785-949 cal.

Plain, Chicken or Bulgogi. 1168-1770 cal.

1319 cal.

Choice of Spicy Chicken or Bulgogi. 633-640 Cal.